If you're looking for a quick and flavorful side dish that's both comforting and healthy, these Glazed Carrots are your answer! Tender carrots coated in a glossy, caramelized glaze made from butter, brown sugar, and warm spices—this recipe is as easy to make as it is delicious. Perfect for weeknight dinners, holiday meals, or anytime you need a burst of color and sweetness on the plate.
Why You'll Love This Recipe
These glazed carrots bring together the natural sweetness of fresh carrots with a rich, savory glaze that enhances their flavor without overpowering them. The simplicity of the ingredients and preparation makes this dish ideal for busy cooks, while its glossy finish and tender texture elevate it to special occasion status. Plus, it’s customizable—you can add herbs, spices, or even citrus zest to suit your taste!
Ingredients You'll Need
- 1 lb baby carrots (or sliced regular carrots)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar (reduce if you prefer less sweetness)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for depth)
- Salt and pepper to taste
- Optional: Fresh thyme or rosemary leaves, minced garlic, or a splash of orange juice for added brightness
Step-by-Step Instructions
