Crispy Ritz Cracker Chicken 🍗✨


1. Prep & Preheat

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Crush the Ritz

  • Place crackers in a bag and crush into fine crumbs (some small chunks are okay!).

  • Mix with Parmesan, garlic powder, paprika, salt, and pepper in a shallow dish.

3. Coat the Chicken

  1. Dip each chicken piece in melted butter, then press into the Ritz mixture to coat evenly.

  2. Place on the baking sheet.

4. Bake to Crispy Perfection

  • Bake for 20-25 mins (until chicken reaches 165°F/74°C inside).

  • Broil for 1-2 mins for extra crispiness (optional).

5. Garnish & Serve!

  • Sprinkle with fresh parsley and serve hot.


Pro Tips for the Best Chicken 🔥

✔ Use a meat mallet – Even thickness = even cooking.
✔ Try flavored Ritz – Like "Everything" or "Hint of Salt" for variety.
✔ Add a kick – Mix ½ tsp cayenne into the crumbs.
✔ Storage: Keeps in the fridge for 3 days (reheat in the oven for crispiness).


Serving Suggestions 🍽️

✨ With mashed potatoes & gravy – Classic comfort combo!
✨ Over a salad – For a crunchy protein boost.
✨ As chicken tenders – Slice before coating for kid-friendly strips.


Final Verdict: Crispy, Buttery Bliss!

This Ritz Cracker Chicken is crunchy, juicy, and ridiculously easy—the kind of recipe you’ll make again and again.

Try it tonight and watch it disappear! 😍