Golden, Crunchy, and Irresistibly Delicious!
These German Potato Pancakes (Kartoffelpuffer) are a crispy-on-the-outside, tender-on-the-inside masterpiece! A beloved street food in Germany, these savory pancakes are perfect for breakfast, a hearty side dish, or even a satisfying snack with applesauce or sour cream.
Made with just a few simple ingredients, they’re easy to whip up and deliver maximum flavor and crunch. Let’s bring a taste of Germany to your kitchen!
Why You’ll Love These Potato Pancakes
✅ Authentic German Recipe – Just like Oma used to make!
✅ Crispy & Golden – The perfect texture contrast.
✅ Versatile – Serve for breakfast, lunch, or dinner.
✅ Kid-Friendly – A fun way to enjoy potatoes.
✅ AdSense Goldmine – "German potato pancakes" and "easy potato recipes" are high-RPM keywords!
German Potato Pancakes (Kartoffelpuffer) Recipe
Ingredients
4 large russet potatoes, peeled
1 small onion
1 large egg
3 tbsp all-purpose flour
½ tsp salt
¼ tsp black pepper
¼ tsp nutmeg (optional, for warmth)
Vegetable oil, for frying
Traditional Toppings:
Applesauce
Sour cream
Chives or parsley, for garnish
Step-by-Step Instructions
