Crispy German Potato Pancakes (Kartoffelpuffer) – A Classic Comfort Food!


 

Golden, Crunchy, and Irresistibly Delicious!

These German Potato Pancakes (Kartoffelpuffer) are a crispy-on-the-outside, tender-on-the-inside masterpiece! A beloved street food in Germany, these savory pancakes are perfect for breakfast, a hearty side dish, or even a satisfying snack with applesauce or sour cream.

Made with just a few simple ingredients, they’re easy to whip up and deliver maximum flavor and crunch. Let’s bring a taste of Germany to your kitchen!


Why You’ll Love These Potato Pancakes

✅ Authentic German Recipe – Just like Oma used to make!
✅ Crispy & Golden – The perfect texture contrast.
✅ Versatile – Serve for breakfast, lunch, or dinner.
✅ Kid-Friendly – A fun way to enjoy potatoes.
✅ AdSense Goldmine – "German potato pancakes" and "easy potato recipes" are high-RPM keywords!


German Potato Pancakes (Kartoffelpuffer) Recipe

Ingredients

  • 4 large russet potatoes, peeled

  • 1 small onion

  • 1 large egg

  • 3 tbsp all-purpose flour

  • ½ tsp salt

  • ¼ tsp black pepper

  • ¼ tsp nutmeg (optional, for warmth)

  • Vegetable oil, for frying

Traditional Toppings:

  • Applesauce

  • Sour cream

  • Chives or parsley, for garnish



Step-by-Step Instructions