If you're ready to dive into a comforting, savory meal that captures the essence of Southern cooking, this Country Fried Pork Chops with Bacon Gravy is your answer! Crispy pork chops coated in a golden breading and smothered in a rich, smoky bacon-infused gravy—it’s pure homestyle goodness. Perfect for family dinners or special occasions, this recipe delivers bold flavors and satisfying textures in every bite.
Why You'll Love This Recipe
This dish combines the crispy delight of fried pork chops with the indulgent creaminess of homemade bacon gravy. The pork chops are tender, juicy, and perfectly seasoned, while the gravy adds depth and richness. It’s easy to make, budget-friendly, and sure to leave everyone asking for seconds. Plus, it’s customizable—you can adjust spices or add veggies to suit your taste!
Ingredients You'll Need
For the Pork Chops:
- 4 bone-in pork chops , about 1/2-inch thick
- 1 cup all-purpose flour (plus more for dredging)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (smoked paprika adds extra depth)
- 2 tablespoons vegetable oil (or enough for frying)
For the Bacon Gravy:
- 8 slices bacon , cooked until crispy then crumbled
- 3 tablespoons reserved bacon grease (or butter if preferred)
- 3 tablespoons all-purpose flour
- 2 cups milk (whole milk works best; use plant-based milk for a dairy-free option)
- Salt and pepper to taste
- Optional: 1/4 teaspoon cayenne pepper for heat
Step-by-Step Instructions
