Cod & Potatoes in Rosemary Cream Sauce 🐟🥔✨

OUSSA


 

1. Cook the Potatoes

  1. In a large skillet, heat olive oil over medium heat.

  2. Add potatoes, season with salt & pepper, and cook 10-12 mins until golden and tender. Remove and set aside.

2. Sear the Cod

  1. In the same skillet, add butter and sear cod 2-3 mins per side until lightly golden. Remove and set aside.

3. Make the Cream Sauce

  1. Add garlic to the skillet, sautéing 30 secs until fragrant.

  2. Pour in cream, broth, rosemary, lemon zest, and red pepper flakes. Simmer 3-4 mins until slightly thickened.

4. Combine & Finish

  1. Return potatoes and cod to the skillet, spooning sauce over the top.

  2. Simmer 2-3 mins until cod is cooked through (145°F/63°C internal temp).

5. Garnish & Serve!

  • Sprinkle with parsley and serve with lemon wedges.

Pro Tips for the Best Dish 🔥

✔ Pat cod dry – Ensures a perfect sear.
✔ Don’t overcook the fish – It’ll keep cooking in the sauce.
✔ Swap the herbs – Thyme or dill work great too.
✔ Storage: Keeps in the fridge for 2 days (reheat gently).

Serving Suggestions 🍽️

✨ With crusty bread – To soak up the sauce!
✨ Over steamed greens – Like spinach or asparagus.
✨ Pair with white wine – A crisp Chardonnay is perfect.

Final Verdict: Restaurant-Quality at Home!

This Cod & Potatoes in Rosemary Cream Sauce is creamy, flavorful, and foolproof—the kind of meal that impresses with minimal effort.

Make it tonight and savor every bite! 😍

تعديل المقال