Step 1: Prepare the Mashed Potatoes
- Boil the potatoes until tender, then mash them with the butter , salt , and pepper until smooth and creamy. Let the mixture cool slightly so it’s easy to handle.
Step 2: Mix the Chicken Filling
- In a mixing bowl, combine the shredded chicken , mayonnaise , celery , green onions , garlic powder , parsley , salt , and pepper . Stir gently until everything is evenly mixed.
Step 3: Form the Rolls
- Take about 1/4 cup of mashed potatoes and flatten it into a thin circle between your palms. Add a spoonful of the chicken mixture to the center.
- Carefully wrap the potato around the chicken filling, sealing the edges to form a roll. Repeat with the remaining ingredients.
Step 4: Bake or Fry (Your Choice!)
To Bake:
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper.
- Place the rolls on the prepared sheet, brush lightly with melted butter or olive oil, and bake for 20–25 minutes , or until golden brown and crispy on the outside.
To Fry:
- Heat about 1/2 inch of oil in a skillet over medium heat. Once hot, add the rolls carefully.
- Cook for 3–4 minutes per side , or until crispy and golden brown. Transfer to a plate lined with paper towels to absorb excess grease.
Step 5: Serve and Enjoy!
- Let the rolls cool slightly before serving. Pair them with a dipping sauce like ranch, honey mustard, or marinara for extra indulgence.
- Slice open to reveal the gooey chicken filling inside—or serve whole for a portable snack.
Tips for Making Perfect Chicken Potato Rolls
- Cool the Potatoes : Allow the mashed potatoes to cool completely before forming the rolls to prevent them from falling apart.
- Customize the Fillings : Swap out chicken for tuna salad, ham, or even veggies like spinach and cheese for variety.
- Add Extras : Fold in grated cheddar or Parmesan cheese into the mashed potatoes for added richness.
- Make Ahead : Assemble the rolls ahead of time, refrigerate them, and bake/fry when ready—just add a few extra minutes to cooking time if chilled.
- Go Gluten-Free : Use gluten-free breadcrumbs or skip breading entirely for a safe option.
Final Thoughts
These Chicken Potato Rolls prove that convenience doesn’t have to come at the cost of flavor. Their soft, buttery potato exterior and savory chicken interior create a dish that’s both satisfying and impressive. Whether enjoyed warm from the oven or fried to perfection, they’re sure to become a staple in your kitchen.
So gather your ingredients, shape those rolls, and savor the magic of this delightful creation! If you loved this recipe, explore more easy yet flavorful meals on our website. From stuffed pastries to savory muffins, we’ve got everything you need to keep your meals exciting and your prep simple. Happy cooking! 🍴✨