If you're craving a dish that combines the fresh, tangy goodness of bruschetta with tender chicken and creamy pasta, this Bruschetta Chicken Pasta is your answer! Bursting with tomatoes, basil, garlic, and mozzarella, this recipe delivers all the flavors of Italy in one quick and easy meal. Perfect for weeknight dinners or special occasions, it’s sure to become a family favorite.
Why You'll Love This Recipe
This bruschetta chicken pasta brings together three beloved elements—juicy chicken, vibrant bruschetta topping, and comforting pasta—in a single skillet for minimal cleanup and maximum flavor. The secret lies in its perfectly balanced seasoning, which enhances the natural sweetness of the tomatoes and complements the savory chicken. Plus, it’s customizable, so you can tailor it to suit your taste!
Ingredients You'll Need
For the Chicken:
- 1 lb boneless, skinless chicken breasts , diced into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Pasta:
- 8 oz small pasta shapes (like penne, fusilli, or bowtie)
- 2 cups marinara sauce (or homemade tomato sauce for extra freshness)
- 1 cup water (or chicken broth for richer flavor)
For the Bruschetta Topping:
- 2 cups chopped fresh tomatoes (or canned diced tomatoes for convenience)
- 1/4 cup chopped red onion
- 2 cloves garlic , minced
- 1/4 cup chopped fresh basil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey (optional, for balance)
- Optional: 1/2 cup shredded mozzarella cheese or crumbled feta for added creaminess
Step-by-Step Instructions
