Step 1: Preheat and Prepare
- Preheat your oven to 400°F (200°C) . Grease a small loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour , baking powder , and salt until evenly combined. If using optional sugar or garlic powder, stir it in now.
Step 3: Combine Wet Ingredients
- In another bowl, mix the melted butter and milk until smooth.
Step 4: Assemble the Dough
- Gradually add the wet ingredients to the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix—lumps are okay!
- If adding optional extras like shredded cheese, fold them in at this stage.
Step 5: Shape and Bake
- Transfer the dough to the prepared loaf pan, spreading it out evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
- Place the pan in the preheated oven and bake for 18–20 minutes , or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Let the bread cool in the pan for about 5 minutes before transferring it to a wire rack. Slice and serve warm with butter, honey, or your favorite toppings.
Tips for Making Quick Bread Even Better
- Customize the Flavor : Add herbs like rosemary or thyme for savory twists, or fold in chocolate chips or dried fruit for sweeter versions.
- Use Plant-Based Alternatives : Swap dairy milk and butter for almond milk and coconut oil to make this recipe vegan-friendly.
- Make It Cheesy : Stir in grated Parmesan or cheddar cheese for a melt-in-your-mouth cheesy bread.
- Portion Control : Divide the batter into mini muffin tins for bite-sized portions perfect for freezing or sharing.
- Store Properly : Keep leftovers wrapped tightly in plastic wrap or stored in an airtight container for up to 2 days. Reheat slices in the toaster or oven for freshness.
Final Thoughts
This Bread in 20 Minutes is proof that fresh, homemade bread can be ready faster than you think! Its simplicity, speed, and versatility make it perfect for busy mornings, unexpected guests, or whenever you need a little extra warmth in your life. So gather your ingredients, fire up the oven, and enjoy the satisfaction of creating something truly delightful in no time.
If you loved this recipe, explore more quick and easy baking ideas on our website. From no-knead flatbreads to speedy scones, we’ve got everything you need to keep your meals exciting and your kitchen smelling amazing. Happy baking! 🍴✨