Strawberry Shortcake Cheesecake Rolls: A Dreamy Dessert Mashup! 🍓🍰


Imagine fluffy vanilla cake, creamy cheesecake filling, and fresh strawberries all rolled into one irresistible dessert! These Strawberry Shortcake Cheesecake Rolls combine the best of two classics into a stunning, easy-to-make treat that’s perfect for brunch, parties, or a sweet weekend project.

Why You’ll Love This Recipe ❤️

✅ Soft, pillowy cake rolled with luscious cheesecake & strawberries
✅ No fancy skills needed – Easier than traditional Swiss rolls!
✅ Stunning presentation (Instagram-worthy every time)
✅ Make-ahead friendly – Chills beautifully


Ingredients You’ll Need 🛒

For the Vanilla Sponge Cake:

  • 4 large eggs, room temperature

  • ¾ cup (150g) granulated sugar

  • 1 tsp vanilla extract

  • ¾ cup (95g) all-purpose flour

  • 1 tsp baking powder

  • ¼ tsp salt

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened

  • ½ cup (60g) powdered sugar

  • 1 tsp vanilla extract

  • 1 cup heavy cream, whipped to stiff peaks

For the Strawberry Layer:

  • 1½ cups fresh strawberries, diced

  • 2 tbsp strawberry jam (optional, for extra shine)

For Garnish (Optional):

  • Whipped cream

  • Sliced strawberries

  • Mint leaves



Step-by-Step Instructions 👩‍🍳