If you're ready to bring the rich flavors of the South to your seafood dishes, these Southern Salmon Patties are your answer! Combining tender salmon, zesty seasonings, and crispy breadcrumbs, this recipe delivers juicy patties that are both satisfying and easy to make. Perfect for weeknight dinners or special occasions, they’re sure to become a family favorite.
Why You'll Love This Recipe
These Southern-inspired salmon patties take canned salmon to new heights with bold spices and fresh ingredients. The secret lies in their light texture, balanced seasoning, and versatility—they pair beautifully with creamy sauces, tangy slaws, or simple sides like steamed veggies. Plus, they’re budget-friendly, quick to prepare, and packed with protein!
Ingredients You'll Need
- 1 can (14.75 oz) salmon , drained and flaked (bones removed if preferred)
- 1/2 cup panko breadcrumbs (or regular breadcrumbs for a softer texture)
- 1/4 cup diced onion
- 1 tablespoon minced fresh parsley (or 1 teaspoon dried parsley)
- 1 tablespoon Dijon mustard
- 1 large egg , lightly beaten
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (smoked paprika adds depth)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter, for cooking
Step-by-Step Instructions
