Celebrate St. Patrick’s Day in style with this Shamrock Shake Pie—a creamy, minty dessert that’s as fun to make as it is to eat! With a graham cracker crust, a fluffy mint filling, and a festive green hue, this pie is the perfect treat for your holiday table. Whether you’re hosting a party or just want a sweet way to celebrate, this pie is sure to bring a smile to everyone’s face. Let’s get started! 👇
Why You’ll Love This Recipe
Festive & Fun: Perfect for St. Patrick’s Day or any mint-loving occasion.
Quick & Easy: Uses a pre-made crust and simple ingredients.
Creamy & Refreshing: The mint filling is light, fluffy, and utterly delicious.
Crowd-Pleaser: Loved by kids and adults alike!
Ingredients You’ll Need
Here’s what you’ll need to make this delightful pie (serves 8):
1 pre-made graham cracker crust: The base of the pie.
1 cup heavy cream: Whipped to soft peaks for the filling.
1 cup powdered sugar: Sweetens the filling perfectly.
1 teaspoon vanilla extract: Enhances the flavor.
1 teaspoon peppermint extract: Adds a refreshing minty kick.
1/2 cup green food coloring (optional): For a festive green color.
1 cup whipped topping (for garnish): Adds a light, fluffy finish.
Chocolate shavings or mint leaves (for decoration): For a festive touch.
Step-by-Step Instructions
