A hearty, stuffed pancake that combines crispy potato latkes with a savory beef and cheese center! Perfect for a satisfying breakfast, lunch, or dinner. These pancakes are golden, crispy on the outside, and packed with rich, melty flavors inside.
Why You’ll Love This Recipe
Crispy & Filling : The potato crust gets golden-brown and crispy, while the beef and cheese inside melt into perfection.
Flavor-Packed : Garlic, paprika, and cheese elevate a classic dish to new heights.
Quick & Easy : Ready in under an hour with minimal prep!
Ingredients (Serves 4)
For the Potato Mixture:
3 large russet potatoes , peeled and grated
1 large onion , grated
2 large eggs
¼ cup all-purpose flour (or gluten-free flour)
1 tsp garlic powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
2 tbsp vegetable oil , for frying
For the Beef & Cheese Filling:
1 lb (450g) ground beef
1 small onion , finely chopped
2 garlic cloves , minced
1 tsp paprika
½ tsp smoked paprika (for depth)
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
