Pecan Pie Lasagna 🍰😋: A Decadent Dessert That’s Easier Than Pie!

OUSSA


 

If you love the rich, nutty flavors of pecan pie but want a dessert that’s easier to make and serve, this Pecan Pie Lasagna is here to save the day! Layers of crunchy graham crackers, creamy cheesecake filling, and a gooey pecan pie topping come together to create a dessert that’s as impressive as it is delicious. Perfect for holidays, potlucks, or just because, this no-bake treat is sure to become a new favorite. Let’s dive into the recipe!

Why You’ll Love This Pecan Pie Lasagna

  1. No-Bake Wonder: No oven required—just layer, chill, and enjoy!

  2. All the Flavor: Combines the best parts of pecan pie and cheesecake in one dessert.

  3. Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.

  4. Crowd-Pleasing: A hit at parties, holidays, and family gatherings.

Ingredients You’ll Need

Here’s what you’ll need to make this decadent dessert:

For the Crust:

  • 2 cups graham cracker crumbs

  • 1/2 cup unsalted butter (melted)

  • 1/4 cup granulated sugar

For the Cheesecake Layer:

  • 16 oz cream cheese (softened)

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup heavy cream (whipped to stiff peaks)

For the Pecan Pie Layer:

  • 1 cup chopped pecans

  • 1/2 cup brown sugar (packed)

  • 1/4 cup unsalted butter

  • 1/4 cup heavy cream

  • 1 tsp vanilla extract

Optional Toppings:

  • Whipped cream

  • Pecan halves

  • Caramel drizzle


Step-by-Step Instructions





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