🍑 Peach Cobbler Pound Cake: A Sweet, Buttery Twist on Two Classics! 🍰

OUSSA


 

If you love the flavors of peach cobbler and the rich, dense texture of pound cake, this Peach Cobbler Pound Cake is the perfect dessert for you! With its buttery, moist crumb, juicy peaches, and a hint of cinnamon, this cake is a delightful fusion of two beloved treats. Perfect for summer gatherings, holiday desserts, or just because, this cake is sure to impress. Let’s get baking! 👇

Why You’ll Love This Recipe

  • Two Desserts in One: Combines the best of peach cobbler and pound cake.

  • Moist & Buttery: The perfect texture for a pound cake.

  • Easy to Make: Simple ingredients and straightforward steps.

  • Crowd-Pleaser: Loved by kids and adults alike!

Ingredients You’ll Need

Here’s what you’ll need to make this delicious cake (serves 12-16):

For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened: Adds richness and flavor.

  • 2 cups granulated sugar: Sweetens the cake perfectly.

  • 4 large eggs: Binds the batter and adds moisture.

  • 1 tablespoon vanilla extract: Enhances the flavor.

  • 3 cups all-purpose flour: The base of the cake.

  • 1 tablespoon baking powder: Helps the cake rise.

  • 1/2 teaspoon salt: Balances the sweetness.

  • 1 cup whole milk: Adds moisture and richness.

For the Peach Cobbler Layer:

  • 2 cups fresh or canned peaches (diced): The star of the cobbler layer.

  • 1/4 cup brown sugar: Adds a caramelized sweetness.

  • 1 teaspoon ground cinnamon: Enhances the peach flavor.

  • 1 tablespoon cornstarch: Thickens the peach filling.

For the Topping (Optional):

  • Whipped cream or vanilla ice cream: For serving.


Step-by-Step Instructions




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