1. Cook the Meat and Aromatics
In a large skillet, brown the ground beef or turkey over medium heat.
Add the diced onion and minced garlic, cooking until softened and fragrant.
2. Add the Veggies and Sauce
Stir in the mixed vegetables and cook until heated through.
Pour in the tomato sauce or marinara and sprinkle in the Italian seasoning. Mix well.
3. Combine with Rice or Pasta
Add the cooked rice or pasta to the skillet, stirring until everything is well combined.
Season with salt and pepper to taste.
4. Top with Cheese and Melt
Sprinkle the shredded cheese over the top.
Cover the skillet and let it sit for 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy!
Dish it up and watch your family dig in with smiles on their faces.
Tips for Success
Customize It: Swap the ground meat for chicken, tofu, or beans for a different twist.
Add More Veggies: Sneak in spinach, zucchini, or bell peppers for extra nutrition.
Make It Ahead: This dish reheats beautifully, so it’s perfect for meal prep.
Double the Recipe: Leftovers are just as delicious the next day!
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Final Thoughts
This dish has become a staple in our household, and I’m confident it’ll be a hit in yours too. It’s quick, easy, and packed with flavor—everything you need for a stress-free family dinner. Give it a try and let me know how your family likes it in the comments below!