Mushroom BBQ Bacon Cheeseburger Stuffed Peppers 🍔🌶️🍄

OUSSA


 

A hearty, stuffed pepper dish packed with a savory mushroom BBQ bacon cheeseburger filling! Perfect for a protein-packed dinner or a fun twist on classic stuffed peppers. Ready in under an hour—let’s get cooking!

Why You’ll Love This Recipe

  • Loaded with Flavor : BBQ sauce, smoky bacon, earthy mushrooms, and melty cheese come together for a burger-like experience.
  • Vegetable-Packed : Bell peppers add color, fiber, and a sweet crunch.
  • Easy & Family-Friendly : A one-pan meal that’s customizable and satisfying.
  • Weeknight Winner : Minimal prep and cleanup!

Ingredients (Serves 4)

For the Stuffed Peppers:

  • 4 large bell peppers (any color), halved and cored
  • 1 lb ground beef (or plant-based crumbles for vegetarian)
  • 6 slices bacon , cooked and crumbled
  • 1 cup sliced mushrooms
  • 1 small onion , finely chopped
  • ¼ cup BBQ sauce (classic or spicy)
  • 1 cup shredded cheddar cheese (plus extra for topping)

For the Filling:

  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper

Optional Add-Ins:

  • 1 cup cooked rice or quinoa (for bulk)
  • 1 tsp hot sauce (for extra heat)
  • Chopped jalapeños or pickles (for tanginess)

Step-by-Step Instructions




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