Step 1: Prepare the Chicken
- Place each chicken breast between two sheets of plastic wrap and pound them evenly thin using a meat mallet. Season both sides with salt , pepper , and ranch seasoning mix .
Step 2: Stuff the Chicken
- Sprinkle a small amount of ranch seasoning onto the center of each chicken breast. Top with a generous handful of shredded mozzarella cheese .
- Roll up the chicken tightly or fold it into a packet, securing the edges with toothpicks to hold the filling inside.
Step 3: Set Up the Breading Station
- In three shallow bowls, prepare your breading station:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs (mixed with optional garlic powder or paprika)
Step 4: Bread the Chicken Rolls
- Dredge each stuffed chicken roll in the flour , shaking off any excess.
- Dip the floured roll into the beaten eggs , ensuring it’s fully coated.
- Roll the chicken in the panko breadcrumbs , pressing gently to adhere. Place the breaded rolls on a plate while you prep the rest.
Step 5: Bake the Chicken Bombs
- Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it.
- Arrange the breaded chicken rolls on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops lightly with additional beaten egg or olive oil for extra crispiness.
- Bake in the preheated oven for 25–30 minutes , or until the chicken is cooked through (internal temperature reaches 165°F/74°C ) and the cheese is melted and bubbly.
Step 6: Serve and Enjoy!
- Remove the chicken bombs from the oven and let them rest for a few minutes before serving. Garnish with fresh herbs like parsley or green onions if desired.
- Serve hot alongside dipping sauces such as buffalo sauce, marinara, or even more ranch dressing for added flair.
Tips for Making the Best Mozzarella & Ranch Chicken Bombs
- Don’t Overfill : Add just enough cheese to ensure the rolls stay intact during cooking—too much may cause spills.
- Secure with Toothpicks : Use toothpicks to seal the chicken rolls; remove them before serving for safety.
- Customize the Fillings : Swap out mozzarella for cheddar or add diced jalapeños for heat lovers.
- Make Ahead : Assemble the chicken bombs ahead of time, refrigerate them, and bake when ready—just add a few extra minutes to the cooking time.
- Go Spicy : Stir in red pepper flakes or cayenne pepper into the ranch seasoning for an extra kick.
Final Thoughts
These Melted Mozzarella & Ranch Chicken Bombs are proof that simple ingredients can create extraordinary results. Their crispy exterior, cheesy interior, and ranch-seasoned goodness make them perfect for feeding hungry crowds or treating yourself to a comforting meal. So gather your ingredients, fire up the oven, and enjoy the magic of these cheesy, flavorful creations!
If you loved this recipe, explore more easy yet impressive dinner ideas on our website. From sheet pan suppers to stuffed meats, we’ve got everything you need to keep your meals exciting and delicious. Happy cooking! 🍴✨