Looking for a healthy, flavorful, and easy-to-make dinner that feels like it’s straight from a fancy restaurant? This Lemon Butter Salmon with Crispy Potatoes and Broccoli is the answer! With tender, flaky salmon, golden crispy potatoes, and perfectly roasted broccoli, all coated in a zesty lemon butter sauce, this dish is a complete meal that’s sure to impress. Plus, it’s ready in under 30 minutes—perfect for busy weeknights or special occasions. Let’s get cooking! 👇
Why You’ll Love This Recipe
Healthy & Delicious: Packed with protein, veggies, and wholesome ingredients.
Quick & Easy: Ready in under 30 minutes with minimal prep.
Perfectly Balanced: The zesty lemon butter sauce ties everything together.
Crowd-Pleaser: Loved by adults and kids alike!
Ingredients You’ll Need
Here’s what you’ll need to make this delicious meal (serves 4):
4 salmon fillets: Fresh or thawed, skin-on or skinless.
1 lb baby potatoes, halved: For crispy, golden perfection.
2 cups broccoli florets: Fresh or frozen works great.
3 tbsp butter: Adds richness to the lemon butter sauce.
2 tbsp olive oil: For roasting and cooking.
2 garlic cloves, minced: For a punch of flavor.
Zest and juice of 1 lemon: Bright, zesty, and refreshing.
Salt and black pepper, to taste: To season everything perfectly.
Fresh parsley, for garnish: Adds a pop of color and freshness.
Step-by-Step Instructions
