These are the easiest cookies ever —no mixing, no chilling, and ready in under 30 minutes! Using store-bought biscuit dough and a few simple ingredients, you’ll get thick, gooey, bakery-style chocolate chip cookies that everyone will crave.
Why They’re the BEST
No Effort : Just flatten dough, press in mix-ins, and bake!
Ultra-Chewy : The biscuit dough creates a soft, dense texture.
Loaded with Chocolate : Packed with melty chips in every bite.
Kid-Approved : Even your little helpers can make these!
Ingredients (Makes 12–16 Cookies)
1 can (8–10 count) refrigerated buttermilk or flaky biscuit dough (e.g., Jiffy)
1 cup chocolate chips (semi-sweet, milk, or dark)
¼ cup packed brown sugar
Optional add-ins :
½ cup chopped nuts (pecans, walnuts)
¼ cup sprinkles or sea salt
Step-by-Step Instructions
Step 1: Prep the Biscuit Dough
Preheat oven to 400°F (200°C) . Line a baking sheet with parchment paper.
Step 2: Flatten the Dough
Roll out dough :
Gently separate the biscuit dough into individual pieces (no need to unroll the can).
On the parchment paper, press each biscuit into a ¼-inch thick circle (use a glass or your hands).
