If you're following a keto diet but still craving the perfect pie crust, this Keto Almond Flour Pie Crust is your solution! Made with almond flour, butter, and a touch of sweetness, this crust is low in carbs yet rich in flavor. Whether used for savory quiches or decadent desserts, it’s flaky, buttery, and versatile enough to replace traditional crusts in all your favorite recipes.
Why You'll Love This Recipe
This keto-friendly pie crust proves that delicious baked goods don’t have to be high in carbs. Using almond flour as the base, it delivers a nutty, satisfying texture that rivals traditional crusts. Plus, it's easy to make, works for both sweet and savory pies, and can be customized to suit your taste preferences. It’s the ultimate guilt-free upgrade for keto enthusiasts!
Ingredients You'll Need
- 1 1/2 cups almond flour
- 1/4 cup unsalted butter , softened
- 2 tablespoons powdered erythritol (or other keto-friendly sweetener)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon ground cinnamon (for extra warmth in sweet pies)
Step-by-Step Instructions
