1. Prep the Ingredients
Preheat your oven to 350°F (175°C) and grease a baking dish.
Gather and measure all your ingredients for easy assembly.
2. Mix the Batter
In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the eggs and vanilla extract until smooth.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
3. Bake to Perfection
Pour the batter into the prepared baking dish.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Serve and Enjoy
Let the dish cool slightly before serving.
Garnish with your favorite toppings or enjoy as is.
Tips for Making This Recipe Your Own
Add Mix-Ins: Stir in chocolate chips, nuts, or dried fruit for extra flavor.
Experiment with Flavors: Swap vanilla extract for almond or citrus zest.
Make It Gluten-Free: Use gluten-free flour for a dietary-friendly version.
Double the Recipe: Perfect for feeding a crowd or meal prepping.
Final Thoughts
This recipe is more than just a dish—it’s a treasure that brings people together and creates lasting memories. Whether you’re making it for the first time or the hundredth, it’s a keeper. Save it, share it, and enjoy it for years to come!