If you’re a fan of bright, citrusy flavors and creamy, dreamy textures, this Italian Lemon Cream Cake is about to become your new favorite dessert! With a moist lemon cake base, a luscious mascarpone cream filling, and a hint of fresh lemon zest, this cake is the perfect balance of tangy and sweet. Plus, it’s surprisingly easy to make—perfect for impressing guests or treating yourself. Let’s dive into the recipe! 👇
Why You’ll Love This Recipe
Bright & Refreshing: The lemon flavor is zesty and invigorating.
Creamy & Dreamy: The mascarpone cream filling is rich and indulgent.
Easy to Make: Uses a boxed cake mix for convenience but tastes homemade.
Perfect for Any Occasion: Great for birthdays, holidays, or just because!
Ingredients You’ll Need
For the Cake:
1 box lemon cake mix: The base of the cake.
1 cup water: To mix with the cake batter.
1/3 cup vegetable oil: Adds moisture to the cake.
3 eggs: Binds everything together.
For the Lemon Cream Filling:
1 cup heavy cream: Whipped to soft peaks for a light, airy texture.
1 cup mascarpone cheese: Adds richness and creaminess.
1/2 cup powdered sugar: Sweetens the filling perfectly.
Zest of 1 lemon: For a fresh, citrusy kick.
Step-by-Step Instructions
