Grandma’s Dill Pickle Potato Salad 🥔🥒

OUSSA


 

A classic, tangy, and creamy potato salad with that unmistakable dill pickle flavor—just like Grandma used to make! Perfect for picnics, BBQs, or family gatherings. Ready in under an hour with minimal effort!

Why It’s a Family Favorite

  • Zesty Pickle Kick : The secret is the pickle juice in the dressing!
  • Creamy & Crunchy : Mayonnaise, dill, and crispy celery/onions balance perfectly.
  • No-Fuss : Boil, mix, and chill—no complicated techniques needed!

Ingredients (Serves 8–10)

For the Potatoes:

  • 2 lbs russet potatoes (about 4–5 medium), peeled and cut into 1-inch cubes
  • Salted water for boiling

For the Dressing:

  • 1 cup mayonnaise (or Greek yogurt for a lighter version)
  • ¼ cup dill pickle juice (from the jar of pickles)
  • 2 tbsp sweet pickle relish (optional, for sweetness)
  • 1 tbsp white vinegar (or apple cider vinegar)
  • 1 tsp sugar (optional, to balance acidity)
  • 1 tsp Dijon mustard
  • 2 tsp dried dill (or 2 tbsp fresh dill, chopped)
  • Salt and pepper , to taste

For the Toppings:

  • ½ cup chopped dill pickles (spears or slices)
  • 1 celery stalk , finely chopped
  • ½ small red onion , finely chopped (or ¼ cup pickled onions for less sharpness)
  • 4 hard-boiled eggs , chopped (optional)
  • ¼ cup chopped fresh parsley (optional garnish)

Step-by-Step Instructions




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