Golden Crescent Rolls Stuffed with Corned Beef, Swiss Cheese, and Sauerkraut: A Flavor-Packed Twist on a Classic

OUSSA


If you’re looking for a delicious and easy-to-make appetizer or snack that’s bursting with flavor, these Golden Crescent Rolls Stuffed with Corned Beef, Swiss Cheese, and Sauerkraut are here to impress! Combining the savory goodness of corned beef, the creamy melt of Swiss cheese, and the tangy crunch of sauerkraut, these stuffed crescent rolls are a fun twist on a Reuben sandwich. Perfect for St. Patrick’s Day, game day, or any gathering, these rolls are sure to disappear fast. Let’s dive into the recipe!

Why You’ll Love These Stuffed Crescent Rolls

  1. Easy to Make: Ready in under 30 minutes, these rolls are perfect for busy days.

  2. Flavor-Packed: A delicious combination of corned beef, Swiss cheese, and sauerkraut.

  3. Versatile: Great as an appetizer, snack, or even a light meal.

  4. Crowd-Pleasing: A hit at parties, potlucks, and family gatherings.

Ingredients You’ll Need

Here’s what you’ll need to make these delicious stuffed crescent rolls:

  • 1 can (8 oz) refrigerated crescent roll dough

  • 1/2 lb thinly sliced corned beef

  • 4 slices Swiss cheese (cut into small pieces)

  • 1/2 cup sauerkraut (drained and patted dry)

  • 2 tbsp Thousand Island dressing (optional, for dipping)

  • 1 egg (beaten, for egg wash)

  • 1 tbsp sesame seeds (optional, for topping)


Step-by-Step Instructions




تعديل المقال