🍝 Garlic Butter Beef and Spinach Tortellini: A Savory, One-Pan Wonder! 🥩

OUSSA


 

1. Cook the Tortellini

  1. Cook the cheese tortellini according to the package instructions. Drain and set aside.

2. Brown the Ground Beef

  1. In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess grease.

3. Make the Garlic Butter Sauce

  1. Add the butter and minced garlic to the skillet with the beef. Cook for 1-2 minutes until fragrant.

  2. Stir in the Italian seasoning, salt, and pepper.

4. Add the Spinach and Tortellini

  1. Toss in the fresh spinach and cook until wilted (about 2-3 minutes).

  2. Add the cooked tortellini to the skillet, tossing to coat everything in the garlic butter sauce.

5. Serve and Enjoy

  1. Sprinkle with grated Parmesan cheese before serving.

  2. Serve warm and enjoy!

Tips for Success

  • Use Fresh Spinach: It wilts quickly and adds a fresh flavor.

  • Customize the Protein: Swap ground beef for ground turkey, chicken, or Italian sausage.

  • Add Extra Veggies: Stir in diced tomatoes, mushrooms, or zucchini for more nutrition.

  • Make It Creamy: Add a splash of heavy cream or cream cheese for a richer sauce.

Serving Suggestions

This dish is perfect for:

  • Weeknight Dinners: Pair with garlic bread or a side salad.

  • Meal Prep: Portion into containers for easy lunches or dinners.

  • Family Gatherings: Double the recipe to feed a crowd.

  • Date Night: Serve with a glass of red wine for a cozy meal.


Final Thoughts

This Garlic Butter Beef and Spinach Tortellini is a quick, flavorful, and satisfying meal that’s perfect for any occasion. It’s easy to make, packed with flavor, and sure to impress. Give it a try and let me know how it turns out in the comments below!

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