1. Make the Pudding Base
In a bowl, whisk pudding mix + milk for 2 mins until thick.
Let it sit for 2-3 mins to set slightly.
2. Fold in Cool Whip
Gently fold the pudding into thawed Cool Whip until smooth and fluffy.
Add vanilla extract if using.
3. Frost & Enjoy!
Spread or pipe onto cooled cakes, cupcakes, or cookies.
Chill for 30 mins to set (if needed).
Pro Tips for Perfect Frosting 🔥
✔ Use COLD milk – Helps the pudding thicken properly.
✔ Don’t overmix – Keeps it airy and light.
✔ Try different flavors – Lemon pudding for citrus cakes, cheesecake pudding for red velvet!
✔ Store leftovers in the fridge for 3 days (cover tightly).
Serving Ideas �
✨ Top angel food cake or cupcakes.
✨ Use as a fruit dip (strawberries & bananas love it!).
✨ Layer in trifles or parfaits.
Final Verdict: The Easiest Frosting Ever!
This Pudding Cool Whip Frosting is quick, versatile, and irresistibly fluffy—no one will guess it’s just 3 ingredients!
Whip it up today and elevate your desserts! 😍