Fluffy Pudding Cool Whip Frosting: The Easiest, Dreamiest Topping! 🍰✨


1. Make the Pudding Base

  • In a bowl, whisk pudding mix + milk for 2 mins until thick.

  • Let it sit for 2-3 mins to set slightly.

2. Fold in Cool Whip

  • Gently fold the pudding into thawed Cool Whip until smooth and fluffy.

  • Add vanilla extract if using.

3. Frost & Enjoy!

  • Spread or pipe onto cooled cakes, cupcakes, or cookies.

  • Chill for 30 mins to set (if needed).


Pro Tips for Perfect Frosting 🔥

✔ Use COLD milk – Helps the pudding thicken properly.
✔ Don’t overmix – Keeps it airy and light.
✔ Try different flavors – Lemon pudding for citrus cakes, cheesecake pudding for red velvet!
✔ Store leftovers in the fridge for 3 days (cover tightly).


Serving Ideas �

✨ Top angel food cake or cupcakes.
✨ Use as a fruit dip (strawberries & bananas love it!).
✨ Layer in trifles or parfaits.


Final Verdict: The Easiest Frosting Ever!

This Pudding Cool Whip Frosting is quick, versatile, and irresistibly fluffy—no one will guess it’s just 3 ingredients!

Whip it up today and elevate your desserts! 😍