If you're looking for a delightful treat to celebrate the Easter season, these Easter Shortbread Cookie Bites are your ultimate dessert idea! These buttery, melt-in-your-mouth cookies are perfect for spring gatherings, Easter baskets, or simply enjoying a sweet snack. Topped with a drizzle of white chocolate glaze and colorful sprinkles, they’re as festive as they are delicious.
Let’s dive into how you can create these charming cookie bites step by step!
Why You'll Love These Easter Shortbread Cookie Bites
- Buttery Flavor : The combination of softened butter and powdered sugar creates a rich, shortbread base.
- Easy to Make : With simple ingredients and minimal effort, these cookies come together quickly.
- Festive Touch : White chocolate glaze and colorful sprinkles make them perfect for Easter celebrations.
- Customizable : Swap out sprinkles for pastel-colored sugars or Easter-themed decorations like candy eggs.
Ingredients You'll Need
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup white chocolate or vanilla glaze (melted)
- 2 tablespoons colorful sprinkles
Step-by-Step Instructions
