If you love dill pickles and gooey melted cheese, this Dill Pickle Grilled Cheese is your new obsession! Crispy, buttery bread hugs sharp cheddar, melty Swiss, and a layer of tangy dill pickles for a savory, crunchy, flavor-packed twist on the classic grilled cheese.
Why You’ll Love This Sandwich ❤️
✅ Perfect balance of tangy, salty & cheesy – Pickles cut through the richness!
✅ Extra crispy & golden – Buttery crunch in every bite.
✅ Ready in 10 minutes – The ultimate quick comfort food.
✅ Great with tomato soup – The classic combo, upgraded.
Ingredients You’ll Need 🛒
4 slices sourdough or hearty white bread
2 tbsp unsalted butter, softened
1 cup shredded sharp cheddar cheese
½ cup shredded Swiss or Gruyère cheese
¼ cup sliced dill pickles (or more if you’re pickle-obsessed!)
1 tsp pickle juice (optional, for extra tang)
½ tsp garlic powder (optional)
Pinch of red pepper flakes (for heat, optional)
Step-by-Step Instructions 👩🍳
