If you’re craving a comforting, creamy, and flavorful pasta dish, this Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is here to deliver! Tender chicken, al dente rotini pasta, and a rich, garlicky Parmesan sauce come together in one irresistible meal. Perfect for weeknight dinners or special occasions, this dish is sure to become a family favorite. Let’s get cooking! 👇
Why You’ll Love This Recipe
Creamy & Flavorful: The garlic butter Parmesan sauce is rich and indulgent.
Quick & Easy: Ready in under 30 minutes—perfect for busy nights.
Versatile: Use chicken breasts or thighs, and customize with your favorite veggies.
Crowd-Pleaser: Loved by kids and adults alike!
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dish (serves 4-6):
12 oz rotini pasta: The perfect shape to hold the creamy sauce.
1 lb boneless, skinless chicken breast (or thighs), cut into bite-sized pieces: Tender and protein-packed.
2 tbsp butter: Adds richness and flavor.
1 tbsp olive oil: For cooking the chicken.
4 cloves garlic, minced: For a punch of savory goodness.
1 cup chicken broth: Adds depth to the sauce.
1 ½ cups heavy cream: Makes the sauce luxuriously creamy.
1 cup grated Parmesan cheese: For a nutty, cheesy flavor.
½ tsp salt (or to taste): Enhances the flavors.
½ tsp black pepper: Adds a hint of spice.
Step-by-Step Instructions
