If you’ve ever dined at Cracker Barrel, you know their Fried Apples are a beloved side dish that perfectly balances sweetness and warmth. Now, you can recreate this classic recipe at home with just a few simple ingredients. These tender, cinnamon-spiced apples are perfect as a side dish, a topping for pancakes or ice cream, or even as a dessert on their own. Let’s dive into this easy and delicious recipe!
Why You’ll Love This Recipe
Sweet and Comforting: A perfect blend of cinnamon, sugar, and tender apples.
Easy to Make: Ready in under 20 minutes with minimal ingredients.
Versatile: Great as a side dish, dessert, or topping.
Crowd-Pleaser: Loved by kids and adults alike.
Ingredients for Cracker Barrel Fried Apples
4 large apples (Granny Smith, Fuji, or Honeycrisp work well)
2 tablespoons unsalted butter
2 tablespoons cornstarch
1 teaspoon ground cinnamon
¼ cup granulated sugar
½ cup water or apple juice
1 teaspoon vanilla extract (optional)
Step-by-Step Instructions
