A creamy, cheesy, and comforting side dish perfect for holidays, potlucks, or weeknight dinners! This recipe combines sweet corn, savory herbs, and a crunchy topping for a family-friendly casserole that’s ready in under an hour.
Why You’ll Love It
Hearty & Comforting : A nostalgic dish that’s always a crowd-pleaser.
Easy Prep : Uses pantry staples like canned soup and frozen corn.
Customizable : Add bacon, veggies, or spices to suit your taste!
Ingredients (Serves 6–8)
For the Casserole:
2 cups frozen corn kernels (thawed)
1 (10 oz) can cream of mushroom soup (or cream of chicken)
1 cup shredded cheddar cheese (or a blend of cheeses)
½ cup mayonnaise
½ cup sour cream (optional for creaminess)
1 small onion , finely chopped (optional)
1 tsp garlic powder
1 tsp paprika
Salt and pepper , to taste
For the Topping:
1 cup crushed crackers (saltine or Ritz) or plain breadcrumbs
¼ cup melted butter
1 tbsp parsley or chives (chopped, for garnish)
Optional Add-Ins:
Cooked bacon bits (for smoky flavor)
Diced bell peppers or jalapeños (for crunch and heat)
1 cup cooked cornbread crumbs (for a Southern twist)
