Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Dough
Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to form one large rectangle, ensuring there are no gaps where filling could leak through.
Pro Tip: If you want a round pizza, use a plate or bowl as a guide to trim the edges into a circle.
Step 3: Mix the Cinnamon-Sugar Topping
In a small mixing bowl, combine the granulated sugar and ground cinnamon until well mixed. Set aside.
Step 4: Spread the Topping
Brush the entire surface of the crescent roll dough with melted butter (not listed in the original ingredients but essential for holding the cinnamon sugar). Then, sprinkle the cinnamon-sugar mixture evenly over the buttered dough, pressing lightly to ensure it sticks.
Optional: Sprinkle chopped pecans , mini chocolate chips , or other mix-ins for added texture and flavor.
Step 5: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12–15 minutes , or until the edges are golden brown and the center is set. Keep an eye on it toward the end of baking to avoid burning.
Step 6: Cool and Slice
Remove the cinnamon sugar pizza from the oven and let it cool for about 5 minutes before slicing. Use a pizza cutter or sharp knife to cut it into wedges or squares.
Step 7: Serve and Enjoy
Serve the pizza warm or at room temperature. Optionally, drizzle with caramel sauce, honey, or powdered sugar for extra decadence. Pair it with vanilla ice cream or whipped cream for an unforgettable dessert experience!
Customization Ideas
While the classic version of this cinnamon sugar pizza is irresistible, here are some ideas to switch things up:
- Nutty Delight : Sprinkle chopped walnuts, almonds, or hazelnuts over the cinnamon sugar for crunch.
- Chocolate Twist : Melt chocolate chips and drizzle them over the cooled pizza for richness.
- Fruity Flavor : Add sliced strawberries, blueberries, or diced apples for freshness.
- Spiced Variation : Stir in a pinch of nutmeg or ginger into the cinnamon sugar for warmth.
Tips for Success
To ensure your Cinnamon Sugar Pizza turns out perfectly every time, keep these tips in mind:
- Press Seams Together : Ensure the crescent roll seams are sealed tightly to prevent the topping from leaking during baking.
- Even Distribution : Spread the butter and sprinkle the cinnamon sugar evenly for consistent flavor throughout.
- Don’t Overbake : Keep an eye on the pizza during the last few minutes of baking to avoid browning the edges too much.
- Cool Before Cutting : Letting the pizza cool slightly makes it easier to slice neatly without crumbling.
Nutrition Information (Approximate per serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
- Fiber: 0g
Conclusion
This Cinnamon Sugar Pizza Made with Crescent Rolls proves that sometimes the simplest recipes yield the most delightful results. Its buttery crust, fragrant cinnamon-sugar coating, and customizable toppings make it a treat that’s both comforting and exciting.
So gather your ingredients, preheat your oven, and let’s bake something truly special. Whether enjoyed as an after-school snack, dessert, or party centerpiece, this pizza is sure to become a family favorite!
If you enjoyed this recipe, be sure to explore our other sweet and savory pizza ideas. Happy baking, and may your kitchen adventures always end in success! 🍴✨