Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground chicken, diced ham, shredded cheese, breadcrumbs, beaten egg, garlic powder, onion powder, smoked paprika (if using), chopped parsley, salt, and pepper. Mix until everything is well combined.
Step 3: Shape the Sticks
Take small portions of the mixture and shape them into sticks or logs, about 3-4 inches long and 1 inch thick. Place them on the prepared baking sheet, leaving a little space between each stick.
Step 4: Bake to Perfection
Bake in the preheated oven for 20-25 minutes, or until the sticks are golden brown and cooked through (internal temperature should reach 165°F/74°C).
Step 5: Serve and Enjoy
Let the sticks cool slightly, then insert wooden skewers or toothpicks for easy serving. Serve warm with your favorite dipping sauces.
Tips for the Perfect Chicken Ham and Cheese Sticks
Use Fresh Ingredients: Freshly cooked ham and high-quality cheese make a big difference in flavor.
Add a Kick: Mix in a dash of hot sauce or sprinkle with red pepper flakes for a spicy twist.
Make Ahead: Assemble the sticks the night before, cover, and refrigerate. Bake just before serving.
Grill Option: For a smoky flavor, cook these sticks on a preheated grill instead of baking.
Serving Suggestions
Dipping Sauces: Serve with ranch dressing, honey mustard, barbecue sauce, or marinara.
Party Platter: Arrange the sticks on a platter with a variety of dipping sauces for a fun appetizer.
Lunchbox Idea: Pack these sticks in a lunchbox with a side of veggies or fruit.
Pair with Sides: Serve with a side of coleslaw, potato salad, or fresh veggies.
Frequently Asked Questions (FAQs)
1. Can I use ground turkey instead of chicken?
Yes, ground turkey works just as well and is a great alternative.
2. How do I store leftovers?
Store leftover sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze these sticks?
Yes! Freeze the unbaked sticks on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the cooking time.
4. Can I add vegetables?
Definitely! Add finely chopped spinach, bell peppers, or zucchini for extra flavor and nutrition.
Customization Ideas
Spicy Version: Add diced jalapeños or a pinch of cayenne pepper to the mixture.
Cheesy Twist: Use a mix of cheeses like mozzarella, pepper jack, or Swiss.
Herbaceous Flavor: Stir in fresh herbs like basil, thyme, or oregano.
Gluten-Free Option: Use gluten-free breadcrumbs or almond flour.
Final Thoughts
These Chicken Ham and Cheese Sticks are the ultimate snack or appetizer for any occasion. With their irresistible combination of flavors and easy preparation, they’re sure to become a favorite in your household. Give them a try and watch them disappear in no time!