Got leftover mashed potatoes? Turn them into these irresistible Cheesy Mashed Potato Puffs! Crispy on the outside, fluffy on the inside, and packed with gooey cheese, these puffs are the perfect way to reinvent your leftovers. Whether you’re serving them as a side dish, appetizer, or snack, these puffs are sure to be a hit. Let’s dive into this easy and delicious recipe! 👇
Why You’ll Love This Recipe
Crispy & Cheesy: The perfect combination of textures and flavors.
Easy to Make: Uses simple ingredients and leftover mashed potatoes.
Versatile: Great as a side, appetizer, or snack.
Crowd-Pleaser: Loved by kids and adults alike!
Ingredients You’ll Need
Here’s what you’ll need to make these delicious puffs (makes about 12 puffs):
2 cups leftover mashed potatoes: The base of the puffs.
1 cup shredded cheddar cheese: Adds gooey, cheesy goodness.
1 large egg: Binds the mixture together.
1/4 cup grated Parmesan cheese: Adds a salty, nutty flavor.
1/4 cup all-purpose flour: Helps hold the puffs together.
1/4 teaspoon garlic powder: Enhances the flavor.
1/4 teaspoon onion powder: Adds depth.
Salt and pepper, to taste: Balances the flavors.
Cooking spray or oil: For greasing the muffin tin.
Step-by-Step Instructions
