Looking for a dessert that’s quick, easy, and bursting with fall flavors? This Caramel Apple Dump Cake is here to save the day! With layers of spiced apples, gooey caramel, and a buttery cake topping, this dessert is the ultimate comfort food for autumn. Whether you’re hosting a party or just craving something sweet, this dump cake is a must-try. Let’s get started! 👇
Why You’ll Love This Recipe
Quick & Easy: Just dump, bake, and enjoy!
Fall Flavors: Packed with warm spices and caramel sweetness.
Crowd-Pleaser: Perfect for potlucks, parties, or family dinners.
Versatile: Serve warm with ice cream or whipped cream.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dessert (serves 8-10):
For the Apple Layer:
2 cans (21 oz each) apple pie filling: The base of the dessert.
1 teaspoon ground cinnamon: Adds warm, spiced flavor.
1/4 teaspoon ground nutmeg: Enhances the fall vibes.
For the Caramel Layer:
1 cup caramel sauce (store-bought or homemade): Adds gooey sweetness.
For the Cake Topping:
1 box (15.25 oz) yellow cake mix: The easy, no-fuss topping.
1 cup unsalted butter, melted: Creates a golden, buttery crust.
1/2 cup chopped pecans or walnuts (optional): Adds crunch and flavor.
Step-by-Step Instructions
