Step 1: Prep the Pears
Choose firm but ripe pears (Bosc or Anjou work well) and wash them thoroughly. Cut each pear in half lengthwise and carefully remove the core using a spoon or melon baller. Leave the base intact so the stuffing stays secure.
Pro Tip: For easier handling, peel the skin off the top portion of the pear halves where the filling will go.
Step 2: Create the Filling
In a small mixing bowl, combine the crumbled blue cheese , chopped walnuts , honey , and fresh thyme leaves . Mix gently until the ingredients are evenly distributed but still retain some texture.
Tip: If the mixture feels too dry, add a small splash of cream or milk to help bind it together.
Step 3: Stuff the Pears
Spoon the blue cheese mixture generously into the cored centers of the pear halves, pressing lightly to ensure it fills the cavity. Be careful not to overstuff, as the filling may spill during cooking.
Step 4: Roast the Pears
Preheat your oven to 375°F (190°C) . Place the stuffed pear halves cut-side up on a baking sheet lined with parchment paper. Bake for 15–20 minutes , or until the pears are tender and the filling is warm and gooey.
Optional Enhancement: For extra caramelization, broil the pears for 2–3 minutes at the end of cooking, watching closely to avoid burning.
Step 5: Cool and Serve
Remove the pears from the oven and let them cool slightly before serving. Drizzle additional honey over the top if desired, or garnish with balsamic glaze , diced cranberries , or pomegranate seeds for added flair.
Serve warm or at room temperature alongside a side salad, crusty bread, or enjoy them as a standalone treat.
Customization Ideas
While the classic version of these stuffed pears is irresistible, here are some ideas to switch things up:
- Spicy Kick : Add a pinch of red pepper flakes to the blue cheese mixture for heat.
- Different Nuts : Swap walnuts for pecans, almonds, or hazelnuts for variety.
- Cheesy Delight : Use goat cheese or feta instead of blue cheese for a milder flavor.
- Herby Flavor : Stir in chopped rosemary or parsley for aromatic depth.
Tips for Success
To ensure your Blue Cheese Stuffed Pears turn out perfectly every time, keep these tips in mind:
- Choose Ripe Pears : Firm but slightly soft pears hold their shape while roasting and provide the best flavor.
- Don’t Overfill : Leave enough space in the core for the filling to expand slightly as it heats.
- Use Fresh Thyme : Fresh herbs enhance the aroma and freshness of the dish.
- Reheat Leftovers : Store leftovers in an airtight container and reheat gently in the oven or microwave.
Nutrition Information (Approximate per serving)
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 4g
- Fiber: 3g
Conclusion
These Blue Cheese Stuffed Pears bring together the best of sweet and savory flavors in one bite-sized delight. Their ease of preparation and customizable nature make them perfect for any occasion, whether enjoyed casually or served at a special dinner.
So gather your ingredients, preheat your oven, and let’s cook something truly special. Whether shared with friends or savored alone, these pears are sure to become a cherished part of your kitchen repertoire!
If you enjoyed this recipe, be sure to explore our other quick and flavorful recipes. Happy cooking, and may your kitchen adventures always end in success! 🍴✨