If you’re looking for a side dish that’s rich, creamy, and utterly comforting, these Best Scalloped Potatoes are here to deliver! Layers of thinly sliced potatoes are baked in a velvety cheese sauce until golden and bubbly, making this dish a perfect accompaniment to holiday dinners, Sunday roasts, or any cozy meal. Whether you’re feeding a crowd or just craving some comfort food, this recipe is a guaranteed winner. Let’s dive in!
Why You’ll Love These Scalloped Potatoes
Creamy and Cheesy: A rich, velvety cheese sauce coats every slice of potato.
Perfectly Golden: Baked to perfection with a crispy, golden top layer.
Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Crowd-Pleasing: A hit at holiday gatherings, potlucks, and family dinners.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dish:
2 lbs potatoes (Yukon Gold or Russet, thinly sliced)
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk (or half-and-half for extra creaminess)
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups shredded cheddar cheese (divided)
1/2 cup grated Parmesan cheese
Fresh parsley or chives (for garnish, optional)
Step-by-Step Instructions
