Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, and mashed banana, and mix until well combined.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed vanilla wafers.
Step 4: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 5: Make the Glaze
In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until the glaze is smooth and creamy. Adjust the consistency with more milk if needed.
Step 6: Glaze the Cookies
Once the cookies are completely cooled, drizzle the cream cheese glaze over the top. Sprinkle with additional crushed vanilla wafers or sliced bananas for garnish, if desired.
Step 7: Serve and Enjoy
Let the glaze set for a few minutes before serving. Enjoy these delightful cookies with a glass of milk or a cup of coffee!
Tips for the Perfect Banana Pudding Cookies
Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the cookies will be.
Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
Chill the Dough: If the dough is too sticky, chill it in the refrigerator for 30 minutes before baking.
Store Properly: Keep the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions
Dessert Platter: Arrange the cookies on a platter with other desserts for a sweet spread.
Gift Idea: Package the cookies in a decorative box or tin for a thoughtful homemade gift.
Party Treat: Serve at parties or potlucks for a crowd-pleasing dessert.
Afternoon Snack: Enjoy with a cup of tea or coffee for a cozy treat.
Frequently Asked Questions (FAQs)
1. Can I use banana extract instead of fresh banana?
Yes, but the texture and flavor will be slightly different. Use 1-2 teaspoons of banana extract as a substitute.
2. Can I make these cookies gluten-free?
Yes, use gluten-free flour and gluten-free vanilla wafers to make this recipe gluten-free.
3. How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
4. Can I freeze these cookies?
Yes, you can freeze the unglazed cookies for up to 3 months. Thaw at room temperature and add the glaze before serving.
Customization Ideas
Chocolate Chips: Add 1/2 cup of chocolate chips to the dough for a chocolatey twist.
Nutty Crunch: Mix in chopped walnuts or pecans for added texture.
Caramel Drizzle: Drizzle caramel sauce over the glaze for extra indulgence.
Spiced Version: Add a pinch of nutmeg or allspice for a warm, spiced flavor.
Final Thoughts
These Banana Pudding Cookies are a delightful twist on a classic dessert, combining the creamy, comforting flavors of banana pudding with the convenience of a cookie. Whether you’re baking them for a special occasion or just because, they’re sure to bring smiles to everyone who tries them. Give them a try and enjoy the sweet, nostalgic flavors in every bite!