If you’re craving a warm, comforting treat that’s bursting with the flavors of fall, these Apple Cinnamon Muffins are here to deliver! Packed with tender chunks of apple, warm cinnamon, and a hint of sweetness, these muffins are perfect for breakfast, snacks, or dessert. Whether you’re enjoying them with a cup of coffee on a crisp morning or sharing them with friends, these muffins are sure to become a favorite. Let’s dive into the recipe!
Why You’ll Love These Apple Cinnamon Muffins
Warm and Cozy: The perfect blend of apples and cinnamon makes these muffins a fall favorite.
Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Versatile: Enjoy them for breakfast, as a snack, or as a dessert.
Crowd-Pleasing: A hit with kids and adults alike.
Ingredients You’ll Need
Here’s what you’ll need to make these delicious muffins:
For the Muffins:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg (optional)
1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk (or regular milk with 1/2 tbsp lemon juice)
1 1/2 cups peeled and diced apples (about 2 medium apples)
For the Topping:
1/4 cup granulated sugar
1 tsp ground cinnamon
2 tbsp melted butter
Step-by-Step Instructions
