If you’re looking for a side dish that’s creamy, tangy, and packed with flavor, Amish Macaroni Salad is the answer. This classic recipe is a staple at potlucks, picnics, and family gatherings, and for good reason—it’s easy to make, incredibly satisfying, and loved by all ages. With its perfect balance of sweetness and tanginess, this salad is a crowd-pleaser that will have everyone coming back for seconds.
Why You’ll Love This Amish Macaroni Salad
Creamy and Flavorful: The combination of mayonnaise, mustard, and vinegar creates a rich, tangy dressing that coats every bite.
Easy to Make: With simple ingredients and minimal prep time, this salad comes together in no time.
Versatile: Perfect as a side dish for barbecues, picnics, or weeknight dinners.
Make-Ahead Friendly: Tastes even better when made a day in advance, allowing the flavors to meld.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious salad:
2 cups elbow macaroni (uncooked)
1 cup mayonnaise (use full-fat for the best flavor)
1/4 cup granulated sugar
2 tbsp apple cider vinegar (or white vinegar)
1 tbsp yellow mustard
1/2 cup diced celery
1/4 cup finely chopped onion (white or yellow)
1/4 cup diced red bell pepper (optional, for color and crunch)
1/4 cup shredded carrot (optional, for added sweetness)
2 hard-boiled eggs (chopped)
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)
1/4 tsp paprika (optional, for garnish)
Step-by-Step Instructions
