🥜 3-Ingredient Peanut Butter Balls (With Cream Cheese): Unbelievably Good! 🍬

OUSSA


 

1. Mix the Ingredients

  1. In a medium mixing bowl, beat the softened cream cheese and peanut butter until smooth and well combined.

  2. Gradually add the powdered sugar, mixing until the dough comes together and is easy to handle.

2. Shape the Balls

  1. Scoop tablespoon-sized portions of the mixture and roll them into balls using your hands.

  2. Place the balls on a baking sheet lined with parchment paper.

3. Chill and Serve

  1. Refrigerate the peanut butter balls for at least 30 minutes to firm up.

  2. Serve chilled and enjoy!

Tips for Success

  • Use Room Temperature Ingredients: Softened cream cheese and peanut butter mix more easily.

  • Adjust Sweetness: Add more or less powdered sugar to suit your taste.

  • Add Toppings: Roll the balls in crushed graham crackers, cocoa powder, or melted chocolate for extra flavor.

  • Storage: Keep in an airtight container in the fridge for up to a week or freeze for longer storage.

Serving Suggestions

These peanut butter balls are perfect for:

  • Parties: Serve them as bite-sized desserts on a platter.

  • Lunchboxes: Pack them as a sweet treat for kids (or yourself!).

  • Holiday Gifts: Package them in a cute box or tin for a homemade gift.

  • Midnight Snacks: Because sometimes you just need a little something sweet.


Final Thoughts

These 3-Ingredient Peanut Butter Balls are proof that sometimes the simplest recipes are the most delicious. They’re creamy, sweet, and incredibly easy to make—perfect for any occasion. Give them a try and let me know how they turn out in the comments below!

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