Sausage and Cabbage Stew: A Hearty & Flavorful Comfort Dish 🍲🔥


1️⃣ Sauté the Sausage & Onion

  • Heat a large pot or Dutch oven over medium heat.
  • Add the sliced sausage and cook until golden brown (about 4–5 minutes).
  • Stir in the chopped onion and cook until soft and fragrant (about 3 minutes).

2️⃣ Add the Vegetables & Spices

  • Stir in garlic powder, smoked paprika, thyme, salt, and pepper.
  • Add the chopped cabbage, potatoes, and carrots, stirring to combine.

3️⃣ Pour in the Broth & Simmer

  • Pour in the chicken broth, ensuring the veggies are mostly submerged.
  • Bring to a gentle boil, then reduce heat to low.
  • Cover and simmer for 30–35 minutes, or until potatoes are fork-tender.

4️⃣ Taste & Serve!

  • Adjust seasoning with extra salt & pepper if needed.
  • Ladle into bowls and serve warm with crusty bread or cornbread!

🍽️ How to Serve This Hearty Stew

✔ With Crusty Bread – Perfect for soaking up the flavorful broth! 🥖
✔ Over Rice or Egg Noodles – For an even heartier meal! 🍚🍜
✔ With a Side of Cornbread – A Southern classic pairing! 🌽


🛠️ Storage & Meal Prep Tips

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Freeze in portion-sized containers for up to 3 months.
  • Reheat: Warm on the stovetop over low heat, adding a splash of broth if needed.

💖 Why You’ll LOVE This Recipe!

✔ One-Pot Wonder – Easy cleanup & minimal prep! 🥘
✔ Ultra-Hearty & Comforting – A meal that warms you from the inside out! 🍲
✔ Budget-Friendly & Filling – Feeds a crowd without breaking the bank! 💰
✔ Easily Customizable – Swap in different veggies, seasonings, or sausage types!


This Sausage and Cabbage Stew is flavorful, nourishing, and incredibly easy to make! Perfect for cold nights, meal prep, or feeding a hungry family. 😍

💬 Tried this recipe? Drop a comment below & let me know how you liked it! ⬇️🔥🥘