1️⃣ Sauté the Sausage & Onion
- Heat a large pot or Dutch oven over medium heat.
- Add the sliced sausage and cook until golden brown (about 4–5 minutes).
- Stir in the chopped onion and cook until soft and fragrant (about 3 minutes).
2️⃣ Add the Vegetables & Spices
- Stir in garlic powder, smoked paprika, thyme, salt, and pepper.
- Add the chopped cabbage, potatoes, and carrots, stirring to combine.
3️⃣ Pour in the Broth & Simmer
- Pour in the chicken broth, ensuring the veggies are mostly submerged.
- Bring to a gentle boil, then reduce heat to low.
- Cover and simmer for 30–35 minutes, or until potatoes are fork-tender.
4️⃣ Taste & Serve!
- Adjust seasoning with extra salt & pepper if needed.
- Ladle into bowls and serve warm with crusty bread or cornbread!
🍽️ How to Serve This Hearty Stew
✔ With Crusty Bread – Perfect for soaking up the flavorful broth! 🥖
✔ Over Rice or Egg Noodles – For an even heartier meal! 🍚🍜
✔ With a Side of Cornbread – A Southern classic pairing! 🌽
🛠️ Storage & Meal Prep Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze in portion-sized containers for up to 3 months.
- Reheat: Warm on the stovetop over low heat, adding a splash of broth if needed.
💖 Why You’ll LOVE This Recipe!
✔ One-Pot Wonder – Easy cleanup & minimal prep! 🥘
✔ Ultra-Hearty & Comforting – A meal that warms you from the inside out! 🍲
✔ Budget-Friendly & Filling – Feeds a crowd without breaking the bank! 💰
✔ Easily Customizable – Swap in different veggies, seasonings, or sausage types!
This Sausage and Cabbage Stew is flavorful, nourishing, and incredibly easy to make! Perfect for cold nights, meal prep, or feeding a hungry family. 😍
💬 Tried this recipe? Drop a comment below & let me know how you liked it! ⬇️🔥🥘