Pistachio Cream Cake: A Lush, Nutty, and Buttery Delight 🎂💚


This Pistachio Cream Cake is soft, fluffy, and filled with the rich, nutty flavor of pistachios. The buttery vanilla cake is perfectly balanced with a creamy pistachio frosting, making every bite luxurious and indulgent! Whether you’re serving it for a special occasion, holiday, or just as an everyday treat, this cake will be an instant favorite!


🛒 Ingredients

For the Cake:

1 ½ cups all-purpose flour (for a soft, tender crumb!) 🍞
1 ½ teaspoons baking powder (helps the cake rise!)
½ teaspoon baking soda (creates a light, airy texture!)
¼ teaspoon salt (balances the sweetness!) 🧂
½ cup unsalted butter, softened (for rich flavor!) 🧈
¼ cup granulated sugar (for the perfect touch of sweetness!) 🍯
2 large eggs (adds structure & richness!) 🥚
1 teaspoon vanilla extract (enhances the nutty flavor!) 🌿
½ cup pistachio pudding mix (instant) (adds pistachio flavor & color!) 💚
¾ cup whole milk (keeps the cake moist!) 🥛
¼ cup finely chopped pistachios (optional, for added texture! 🌰)


For the Pistachio Cream Frosting:

1 cup heavy whipping cream (for a light, whipped texture!) 🥛
½ cup powdered sugar (adds a subtle sweetness!) 🍚
½ box (about 1.5 oz) pistachio instant pudding mix (for flavor & natural green tint!) 💚
¼ teaspoon vanilla extract (for extra depth of flavor!) 🌿
¼ cup crushed pistachios (for topping, optional! 🌰)


👨‍🍳 Step-by-Step Instructions