1️⃣ Soften & Mix the Base
- In a large mixing bowl, beat cream cheese and mayonnaise until smooth and creamy.
- Stir in the onion powder, black pepper, and salt. (Add cayenne or hot sauce if you like it spicy!)
2️⃣ Add the Cheese & Pimentos
- Fold in the shredded cheddar cheese and chopped pimentos.
- Mix well until everything is evenly combined.
3️⃣ Chill & Serve!
- Cover and chill in the refrigerator for at least 1 hour (this allows the flavors to meld beautifully!).
- Serve cold or at room temperature for the best consistency.
🍽️ How to Enjoy Pimento Cheese
✔ As a Classic Sandwich Spread – Between two slices of soft white bread! 🍞
✔ As a Dip – Serve with crackers, pretzels, or veggie sticks! 🥕🫑
✔ On a Burger – Melt it over a juicy beef or turkey burger! 🍔
✔ Stuffed in Celery or Jalapeños – A crunchy, creamy snack! 🥒🌶️
✔ As a Grilled Cheese Upgrade – Turn your grilled cheese into a Southern masterpiece! 🥪🔥
🛠️ Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 5 days.
- Make Ahead: The flavors deepen after chilling for a few hours, making it even better!
- Freezing? Not recommended, as the texture may become grainy.
💖 Why You’ll LOVE This Recipe!
✔ Super Creamy & Cheesy – The best homemade version of this classic! 🧀
✔ Bold & Tangy Flavor – Sweet pimentos + sharp cheddar = perfection! ❤️
✔ Versatile & Easy – Use as a spread, dip, or topping! 🍽️
✔ Make-Ahead Friendly – Tastes even better the next day!
This Old-Fashioned Pimento Cheese is deliciously creamy, flavorful, and addictively good! Try it for your next party, game day, or just as a comforting homemade treat. 😍
💬 Tried this recipe? Let me know how you served it in the comments! ⬇️✨