This Chicken Cordon Bleu Casserole is a creamy, cheesy, and comforting twist on the classic dish! Instead of the traditional rolled-up chicken, this easy baked casserole combines shredded chicken, savory ham, Swiss cheese, and a crunchy golden topping. It’s quick, delicious, and perfect for a family dinner or potluck!
🛒 Ingredients
For the Casserole Base:
✔ 3 cups cooked chicken, shredded (rotisserie chicken works great!) 🍗
✔ 8 slices ham, chopped (deli ham or leftover ham!) 🥓
✔ 1 cup Swiss cheese, shredded (adds the classic cordon bleu flavor!) 🧀
✔ 1 cup cream of chicken soup (for a rich and creamy texture!) 🍲
✔ ½ cup milk (to thin out the sauce!) 🥛
✔ 1 teaspoon Dijon mustard (adds a hint of tang and depth!) 🌿
✔ ½ teaspoon garlic powder (for a subtle kick!) 🧄
✔ ½ teaspoon black pepper, or to taste
For the Crunchy Topping:
✔ 1 cup Panko breadcrumbs (or crushed Ritz crackers!) 🍞
✔ ¼ cup butter, melted 🧈 (helps create that golden crust!)
✔ ½ teaspoon dried parsley (adds color and flavor!) 🌿
👨🍳 Step-by-Step Instructions
