Big Mama’s Cinnamon Roll Cake: A Soft, Gooey, and Irresistible Treat! 🍰✨


 

This Cinnamon Roll Cake brings the warm, gooey flavors of homemade cinnamon rolls into a soft, fluffy cake! It’s sweet, buttery, and swirled with cinnamon sugar, topped with a creamy vanilla glaze—making it perfect for breakfast, brunch, or dessert!


🛒 Ingredients

For the Cake Batter:

3 cups all-purpose flour (for a soft, structured cake!) 🍰
¼ teaspoon salt (balances the sweetness!) 🧂
1 cup granulated sugar (adds just the right amount of sweetness!) 🍯
4 teaspoons baking powder (makes it light & fluffy!)
1½ cups milk (whole milk works best!) 🥛
2 large eggs (room temperature for best results!) 🥚
½ cup unsalted butter, melted (for a rich, buttery cake!) 🧈
1 teaspoon vanilla extract (enhances the cinnamon flavor!) 🌿

For the Cinnamon Swirl:

½ cup unsalted butter, softened 🧈
1 cup brown sugar (for deep caramel-like sweetness!) 🍯
2 tablespoons all-purpose flour (helps thicken the swirl!)
1 tablespoon cinnamon (the star of the show!) 🌿

For the Vanilla Glaze:

1 cup powdered sugar (for the perfect drizzly finish!) 🍚
2 tablespoons milk or heavy cream (for smooth consistency!) 🥛
½ teaspoon vanilla extract (adds extra flavor!) 🌿


👨‍🍳 Step-by-Step Instructions