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Korean BBQ Meatballs with Spicy Mayo Dip 🍖✨🌶️

OUSSA


 

"Juicy, flavorful meatballs glazed in a sweet and savory Korean BBQ sauce, paired with a creamy, spicy mayo dip. Perfect for parties or a fun dinner!"


Ingredients

For the Meatballs:

  • 1 lb ground beef or pork (or a mix of both)
  • 1/3 cup breadcrumbs (panko works great)
  • 1 large egg
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper

For the Korean BBQ Glaze:

  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon cornstarch, dissolved in 1 tablespoon water

For the Spicy Mayo Dip:

  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha (adjust for spice level)
  • 1 teaspoon honey or sugar
  • 1 teaspoon lime juice

Instructions




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