- Pour the dressing over the salad ingredients and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 4: Serve
- Transfer the salad to a serving bowl or platter.
- Serve chilled as a side dish or a light meal.
Why You’ll Love This Recipe
- Sweet and Savory: The sweetness of Honeycrisp apples and cranberries pairs perfectly with the savory crunch of broccoli and optional bacon.
- Healthy: Packed with nutrients from fresh produce and seeds.
- Make-Ahead Friendly: Tastes even better after chilling, making it great for meal prep or entertaining.
Pro Tips
- Customize the Add-Ins: Swap sunflower seeds for pecans or walnuts, and try raisins instead of cranberries.
- Make It Vegan: Use a plant-based mayonnaise and skip the bacon and cheese.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
This Honeycrisp Apple Broccoli Salad is a crowd-pleaser that brings a burst of flavor and crunch to any meal. A perfect blend of textures and tastes for all occasions! 🍎🥦✨