Honeycrisp Apple Broccoli Salad 🍎🥦✨


 

  1. Pour the dressing over the salad ingredients and toss until everything is evenly coated.
  2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 4: Serve

  1. Transfer the salad to a serving bowl or platter.
  2. Serve chilled as a side dish or a light meal.

Why You’ll Love This Recipe

  • Sweet and Savory: The sweetness of Honeycrisp apples and cranberries pairs perfectly with the savory crunch of broccoli and optional bacon.
  • Healthy: Packed with nutrients from fresh produce and seeds.
  • Make-Ahead Friendly: Tastes even better after chilling, making it great for meal prep or entertaining.

Pro Tips

  1. Customize the Add-Ins: Swap sunflower seeds for pecans or walnuts, and try raisins instead of cranberries.
  2. Make It Vegan: Use a plant-based mayonnaise and skip the bacon and cheese.
  3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

This Honeycrisp Apple Broccoli Salad is a crowd-pleaser that brings a burst of flavor and crunch to any meal. A perfect blend of textures and tastes for all occasions! 🍎🥦✨