“This is probably in the top three greatest chicken casseroles I’ve ever had.”

 

"A light, golden batter that gives your fish the perfect crunch every time. Simple to make and absolutely delicious!"

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Ingredients

• 1 cup all-purpose flour
• 1/4 cup cornstarch (for extra crispiness)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder (optional, for flavor)
• 1 cup cold sparkling water (or cold beer for a beer-batter twist)
• Vegetable oil, for frying
• Fish fillets (cod, haddock, or tilapia work well)

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Instructions

Step 1: Prepare the Fish

1. Pat the fish fillets dry with paper towels to remove excess moisture.
2. Season lightly with salt and pepper. Set aside.

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Step 2: Mix the Batter

1. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, pepper, and garlic powder (if using).
2. Gradually whisk in the cold sparkling water or beer until the batter is smooth and slightly thick. Avoid overmixing to maintain the lightness.

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Step 3: Heat the Oil

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