200 grams, which is about half a cup, of crushed walnuts
The cream cheese One (1) 200 grams (about 1/4 cup) of cream cheese for the frosting
Thirds of a cup of milk
50 grams (100 grams) of sugar powder
Put seven tablespoons of sugar and one teaspoon of dry yeast in a large bowl. This is how you make the dough. When you add one cup of warm milk, wait until it starts to foam. Add one egg and two tablespoons of vegetable oil and mix well. Keep adding one teaspoon of salt and four cups of flour. After letting the dough rise for one to two hours, knead it until it is smooth.
To make the filling, melt a third of a cup of butter and mix it with half a cup of sugar, cinnamon, and half a cup of raw walnuts.
The dough should be rolled out, filled, and shaped before it is baked. Split the dough in half nine times. Let it rise for twenty minutes. Put it in the oven for twenty minutes at 350 degrees Fahrenheit (180 degrees Celsius).
Add 1 1/4 cups of cream cheese, 3 tablespoons of milk, and 1/2 cup of powdered sugar to a bowl and mix until the mixture is smooth. Things that have been baked and then cooled down.
Advice on How to Serve
Serve the dish hot with a coffee or tea.
This is a great snack or breakfast food.
For extra crunch, sprinkle more smashed walnuts on top.
Fresh fruit should be served with the treat to round it out.
Tips for Cooking
Making sure the milk is cold is important for getting the yeast to work.
Make sure to knead the dough well so that it is airy and light.
Place the dough somewhere warm that won't draft.
You should frost the baked goods right after they're cool so that the frosting doesn't melt.
The good things about a person's diet
Cream cheese is very good for you because it has a lot of protein.
You can get energy and good fats from nuts.
If whole wheat flour is used, the whole grains should be used.
sugar that is naturally sweet and doesn't have a lot of fake ingredients in it.
Details about what you eat and drink
Vegetarians: Leave out the walnuts for a dish that doesn't have nuts.
For the Ezoic gluten-free version, use a gluten-free flour mix instead.
The amount of calories and nutrients in each serve
250 calories in all
4 grams of healthy fats
35 grams of bread and sugar
12 grams.
15 grams of sugar
Putting away
In a container that doesn't let air in or out, keep at room temperature for up to three days.
Store in the fridge for up to a week.
This food can be frozen for up to three months. Let food thaw before serving.
Why you like this recipe so much
Tastes Great: A taste that is just the right amount of sweet and nutty, with a creamy filling.
To put it simply, the parts are easy to understand and the process is simple.
It can be worn at any time of the day or for special events, which makes it flexible.
This dish is a hit with both kids and adults because it tastes sweet and rich.
Last Thoughts
The easy preparation and delicious flavors of this dish make it a great addition to your collection of baking recipes. This is the best choice whether you want to impress your guests or treat yourself to something sweet. The dough is light and airy, the filling is nutty, and the frosting is smooth. Each bite is a treat. Try it, and you'll be rewarded with a dessert that you made by hand and will love for years to come.
Questions That Are Frequently Asked:
Is it possible for me to use almond milk for everyday milk?
The answer is yes; almond milk may be used in place of more traditional milk.
Is it okay if I use a different kind of nut?
Yes, you are more than welcome to use almonds or pecans instead.
How can I make this dish vegan-friendly?
Instead of eggs, use a flax egg and a plant-based butt
Have fun!